These tasty little biscuit cups are great at home or on-the-go. They do freeze well, so go ahead and make extras for later. Ingredients: 2 boneless, skinless chicken breasts (cut into small pieces) 2 Tbsp taco seasoning (separated into 1 Tbsp portions) 1/4 Cup sweet onions (finely diced) 3 Cups Pamelas gluten free Ultimate baking and pancake mix 1 Cup milk 3/4 Cup butter (softened) 1/2 Cup shredded cheese cilantro (optional) Directions: Preheat oven to 400 degrees F. Cut butter into the mix. Stir in milk and 1 Tbsp of taco seasoning. Set aside. In hot cast iron skillet over…
Gluten Free Chicken Taco Biscuit Cups
Posted in Gluten Free, and Homemaking