Munchkin has really been wanting me to make some fried chicken, so last night I cooked up some fried chicken tenders. Munchkin and D declared that it was the best fried chicken yet which meant that we went through a lot of chicken last night. lol!
Gluten Free Fried Chicken Recipe
Ingredients:
- 2 pounds boneless, skinless chicken tenderloins
- 1 cup tapioca flour
- 1 cup grated Parmesan cheese
- 1/4 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. basil
- salt
- pepper
- 2 eggs
Directions:
- In a medium bowl, combine tapioca flour, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
- In a small bowl, beat the eggs.
- Preheat oil to 360 degrees F.
- Dredge chicken through flour mixture, egg, and then flour again.
- Carefully drop in oil and cook for 10 minutes or until cooked thoroughly.
Gluten Free Fried Chicken
Prep time
Cook time
Total time
The light crispy breading makes for a delicious gluten free fried chicken.
Author: Heather at MarineCorpsNomads.com
Recipe type: Main
Ingredients
- 2 pounds boneless, skinless chicken tenderloins
- 1 cup tapioca flour
- 1 cup grated Parmesan cheese
- ¼ tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. basil
- salt
- pepper
- 2 eggs
Instructions
- In a medium bowl, combine tapioca flour, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
- In a small bowl, beat the eggs.
- Preheat oil to 360 degrees F.
- Dredge chicken through flour mixture, egg, and then flour again.
- Carefully drop in oil and cook for 10 minutes or until cooked thoroughly.
This recipe was featured in The Christian Home Magazine Issue 102.
[…] Columnist-Heather from Marine Corps Nomads present Gluten Free Fried Chicken. I wonder if my boys would even miss the gluten if I made this? Laura at Day by Day in Our World […]