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Gluten Free Enchiladas

Gluten Free EnchiladaGluten Free Enchiladas

This enchilada recipe is easy since it all begins in the crockpot.  I usually start out with frozen chicken breasts.


  • 3 boneless, skinless chicken breasts
  • 2 cans of enchilada sauce
  • gluten free wraps (corn tortillas, sandwich petals, brown rice tortillas)
  • shredded cheese
  • sour cream


  1. Place frozen chicken breasts in crockpot and cover with 1 can of enchilada sauce.
  2. Cook on high for 4 hours.
  3. Shred chicken breasts and put crockpot on low for 1-2 hours.
  4. Warm gluten free wraps and place 1/4 – 1/2 C of shredded chicken in wrap.
  5. Roll up wrap with seam on the bottom and place in shallow baking dish.
  6. Top with enchilada sauce and shredded cheese.
  7. Bake at 350 degrees F until cheese is bubbly.
  8. Serve with sour cream (if desired).

This post is part of Gluten Free Wednesday

3 comments to Gluten Free Enchiladas

  • What a delightfully different recipe – I’m off to share it with someone whose son has just been placed on a gluten-free diet. Thank you for sharing. 😀

    Have a wonderful weekend,
    Jillian ♥

  • Yum! What brand of enchilada sauce do you use? I use an off brand but was wondering if there is another gf brand that most people could find. Thanks for participating in Gluten-Free Wednesdays.
    .-= Linda´s last blog ..Gluten-Free Wednesdays 3-24-10 =-.

    • I’m using Old El Paso enchilada sauce. While it contains no gluten ingredients, General Mills is not labeling it as gluten free at this time due to some ingredients from outside sources. When they label a product gluten free, they want it to be completely safe for their customers.

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