Gluten Free Enchiladas This enchilada recipe is easy since it all begins in the crockpot. I usually start out with frozen chicken breasts. Ingredients: 3 boneless, skinless chicken breasts 2 cans of enchilada sauce gluten free wraps (corn tortillas, sandwich petals, brown rice tortillas) shredded cheese sour cream Directions: Place frozen chicken breasts in crockpot and cover with 1 can of enchilada sauce. Cook on high for 4 hours. Shred chicken breasts and put crockpot on low for 1-2 hours. Warm gluten free wraps and place 1/4 – 1/2 C of shredded chicken in wrap. Roll up wrap with seam…
Gluten Free Enchiladas
Posted in Gluten Free, and Homemaking