Ingredients:
1 Cup Peanut Butter (crunchy or creamy is fine)
1 Cup Sugar
1 Egg
1 tsp baking powder
Directions:
1. Cream together the ingredients until smooth.
2. Place heaping tbsps of dough about 2 inches apart on baking sheets. (optional: roll in sugar & make criss-cross marks with fork)
3. Bake for 10-12 minutes at 350 degrees.
4. Allow to cool for a few minutes on baking sheet before moving to a cooling rack
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I had no idea you had a website with GF recipes …once we move I will be trying some of these out !! I'm excited ~Blessings
oh ps love your lapbooking blog to can't wait to try Some of the Little house ones