Gluten Free Recipes Archives - Page 35 of 43

Cinnamon rolls (from a can) were a regular part of our weekend breakfast menu before we switched to a gluten free diet, and Munchkin has dearly missed those cinnamon rolls. I’ve made a few batches of cinnamon rolls, but they were just okay. Today, as I made these cinnamon rolls, my hopes began to rise as the rolls rose. The smells from the oven filled the air. Soon, it was time to take them out of the oven. As they cooled a little, I mixed up some cream cheese frosting. Feeling like a kid at Christmas, I spooned the…

Menu Plan Monday: Christmas Week Menu

Posted in Gluten Free, and Homemaking

I learned some time ago that I need to have a menu plan in place for the week of Christmas. I tend to get all caught up in the fun of baking and crafting which causes me to forget what time it is. That normally means that around 4:30 I look up and realize that I have no clue what we are doing for supper. I don’t need that stress, so here is our menu plan for the week… Monday: Turkey Club Sandwiches using Gluten Free Homemaker’s Focaccia Bread Homemade potato chips with homemade ranch dressing Fresh baked gluten free…

Handmade Christmas: Delicious Gluten Free Treats

Posted in Gluten Free, Holidays, and Homemaking

Christmas can be dangerous for me because I really enjoy baking, and I also enjoy eating those baked goods. Yesterday, Munchkin needed some cookies to take with her to her Awana Christmas party. Since I was busy working on several other projects, I cheated and used a Betty Crocker Gluten Free chocolate chip cookie mix that I had on hand. I tossed in some M&Ms to make it more festive and sprinkled some colored sugar on top. I turned these into quite large cookies by using ice cream scoop sized balls of dough. While I usually cook from scratch, it’s…

Gluten Free Sour Cream Coffee Cake

November 26, 2009

Heather L

17 Comments

Gluten Free Sour Cream Coffee Cake

Posted in Gluten Free

Gluten free sour cream coffee cake is an often requested breakfast treat around our house. It’s also been requested by others outside of the family who have had a chance to try it. It can be made ahead of time, and it freezes well if you want to make extra for a future date.

November 21, 2009

Heather L

Sweet Potato/Pumpkin Loaf Cake

Posted in Gluten Free

While I like the idea of the pumpkin roll, I wanted something a little easier to make. I decided to take my recipe for sweet potato muffins and put it in a loaf pan. If you prefer pumpkin, you can just substitute pumpkin puree for the sweet potato puree. For the loaf, use the sweet potato muffin recipe. Place in loaf pans instead of muffin cups. Cook approximately 30 minutes or until the toothpick comes out clean when inserted. Allow to cool completely before cutting into layers. Once the loaf cooled completely. I slice into 3 layers. Alternate layers of…