Gluten Free Recipes Archives - Page 23 of 43

One night this past week, I needed something quick and easy to make for dinner. I checked in the pantry and fridge to see what I had available. I came up with these tacos, and they ended up being such a huge hit that they were requested again the next day. You could easy add more veggies of your choice. Project 365 – #067 Gluten Free Veggie Taco Recipe Ingredients: Guacamole (I used Wholly Guacamole) Refried Beans (vegetarian version) Sour Cream Lettuce (shredded) Tomatoes (diced) White Corn Tortillas Cheese (optional) Other veggies (finely diced, optional) Directions: Heat up skillet to…

Gluten Free Granola

Posted in Gluten Free, Homemaking, and Photography

Project 365 – #054 Hearty Gluten Free Granola Recipe Ingredients: 1 C brown sugar 1 C coconut oil 1 C honey 2 Tbsp cinnamon 3 tsp vanilla extract 1 tsp almond extract 13 C gluten free oats 2 1/2 C raisins 1 C chopped walnuts 1 C sliced almonds 1 C hulled sunflower seeds 1/2 C flax seeds Directions: Mix brown sugar, oil, and honey in a small saucepan bringing to a low boil. Once boiling, remove from heat. Stir in cinnamon, vanilla extract, and almond extract. Pour sugar mixture over gluten free oats in a large bowl. Mix until…

Gluten Free Green Chile Quesadillas

Posted in Gluten Free, and Homemaking

Gluten Free Green Chile Quesadillas Recipe Ingredients: 1 C Shredded Cheese (I use a pepper jack & cheddar blend) 8 Brown Rice Tortillas (I use Food for Life) Green Chile Sauce (I use El Pinto Green Chili Sauce) Olive Oil Garlic Powder Sides: sour cream, salsa, guacamole, tomatoes, olives, onions, peppers… Directions: Spray or brush olive oil on bottom of tortilla & sprinkle with garlic powder. Place wrap, oil side down, in pan and sprinkle with shredded cheese. Spoon green chile sauce over shredded cheese and cover with second tortilla. Spray or brush top wrap with olive oil and sprinkled…

Baking Day: Gluten Free Chocolate Cupcakes

Posted in Gluten Free, and Homemaking

When Munchkin is working on a recipe, I always encourage her to set out all of the ingredients that she will need prior to starting her baking/cooking. This helps her read the instructions and allows her to check to make sure that she has everything that she needs prior to starting the whole process. Wednesday, she tackled making gluten free chocolate cupcakes from scratch. She also make the homemade buttercream frosting from scratch. She’s been getting much better at understanding and following the directions. I’m really pleased with how the cupcakes turned out. Yum! Gluten Free Chocolate Cupcakes Recipe Ingredients:…

Gluten Free Chicken Noodle Soup

Posted in Gluten Free, Homemaking, and Photography

Munchkin’s allergies have really kicked in which means that she’s sick all too often. Usually, she’s down for 24-48 hours, but this time, she’s been hit a bit harder. I’m a big softy when she’s sick, so when she asked me to make her some chicken noodle soup, I couldn’t help but say yes. Quick and Easy Gluten Free Chicken Noodle Soup Recipe Ingredients: 3 quarts water 3 Tbsp gf powdered vegetable broth 1 grilled chicken breast, chopped into bite-sized pieces 1 package of gf Tinkyada brown rice pasta (I used fun shapes) 1 package of frozen mixed veggies Directions:…