Cooking Archives - Page 6 of 13 - Marine Corps Nomads

Posted in Gluten Free, and Reviews

I like to use coconut oil in my baking and cooking. I even use it for my skin. I was thrilled when I was given the opportunity to try out Tropical Traditions Gold Label Virgin Coconut Oil. The Gold Label Virgin Coconut Oil is an unrefined, cold pressed coconut oil. It is processed the old fashioned, traditional way by families in the Philippines. It has a smooth, light texture with a hint of coconut flavor. Coconut oil has a long shelf-life without having to have any yucky preservatives. It is an interesting oil due to the fact that it is…

March 9, 2010

Heather L

Gluten Free BLT

Posted in Gluten Free

Gluten Free BLT Ingredients: 2 tomatoes, sliced lettuce 1 package turkey bacon mayo 5 gluten free buns (I used Chebe mix to make buns) Directions: Make buns or warm purchased buns Cook up turkey bacon Assemble sandwich ~ layer of bacon, lettuce, tomato, spread mayo on bun Enjoy while still warm ***As always, make sure all ingredients are gluten free ***

March 8, 2010

Heather L

2 Comments

Gluten Free Lasagna

Posted in Gluten Free

This lasagna recipe is another favorite recipe that was taken from one of my grandfather’s recipes. Freezer Gluten Free Lasagna Ingredients: 1 1/2 pound ground turkey/chicken (can also use lean ground beef OR Italian sausage) 1 onion, chopped 2 cloves crushed garlic 1 large can tomato sauce 1-6 oz. can tomato paste salt to taste 2 tsp. dried Italian spice 1-12 oz. carton ricotta 2 eggs mixed with 1 tablespoon extra virgin olive oil 1 tablespoon dried parsley 1/2 cup grated Parmesan cheese 10-12 oz. gluten free lasagna noodles, uncooked (I use Tinkyada) 3 cups (12 oz.) shredded mozzarella cheese…

March 4, 2010

Heather L

Gluten Free Bean & Cheese Quesadillas

Posted in Gluten Free

Gluten Free Bean & Cheese Quesadillas Ingredients: 1 C Shredded Cheese (I use a pepper jack & cheddar blend) 8 Wraps (I use Sandwich Petals or gf corn tortillas) 1/2 C re-fried beans Olive Oil Garlic Powder Sides: sour cream, salsa, tomatoes, olives, onions, peppers… Directions: Spray or brush olive oil on bottom of wrap & sprinkle with garlic powder. Place wrap, oil side down, in pan and sprinkle with shredded cheese. Spread re-fried beans on another wrap and place bean side down on cheese covered wrap. Spray or brush top wrap with olive oil and sprinkled with garlic powder.…

Gluten Free Chicken Stir Fry

Posted in Gluten Free

Gluten Free Chicken Stir Fry Ingredients: 4 C cooked brown rice 1-2 C frozen or cooked fresh veggies 2 small boneless, skinless chicken breasts 1-2 Tbsp butter 2 Tbsp Norlander’s Original Gluten Free Teriyaki Sauce 4 Tbsp water Gluten Free Soy Sauce Cut up chicken breasts into bite-size pieces. Place in marinade of 1 Tbsp Teriyaki sauce and 4 Tbsp water. Marinate overnight. Directions: Lightly saute mixed veggies, set aside Cook chicken pieces, set aside Add 1 Tbsp butter to hot pan, add cooked rice to reheat In pan, combine veggies, chicken, and rice Add soy sauce to taste Serve…