Cooking Archives - Page 7 of 13 - Marine Corps Nomads

Posted in Gluten Free

Gluten Free Chicken Soft Tacos Ingredients: 1 lb ground chicken (or turkey) 1/2 C salsa (I used fresh salsa) gluten free wraps (I used sandwich petals) 1 C shredded cheese Sour cream Shredded lettuce Chopped tomatoes Salsa Olives Directions: Brown ground chicken, drain fat Add salsa, cook a low for a few minutes Warm tortillas in microwave (or skillet if preferred) Spread sour cream on wrap, add meat, cheese, lettuce, tomato, salsa, olives… Roll wrap and enjoy. Serve with rice and beans if desired. Find more recipes for gluten free main dishes here. Check out more great recipes at Slightly…

In the Kitchen: OAMC Part 1

Posted in Gluten Free, and Homemaking

My March Once A Month Cooking (OAMC) has begun. I do mine a little differently than many people. I tend to get things done over a series of several days. What I’ve done so far: 25 lbs of boneless, skinless chicken breasts have been vacuum sealed and placed in freezer. (half with seasoning, half without) 10 lbs of ground turkey have been divided into 1 lb vacuum sealed packages and placed in freezer. (still need to purchase more ground turkey) 5 quart sized bags of gluten free blueberry granola have been made (based on OAMM Crystal’s Lazy Granola recipe) 2…

Gluten Free Baked Mac ‘n Cheese

March 1, 2010

Heather L

One Comment

Gluten Free Baked Mac ‘n Cheese

Posted in Gluten Free

This gluten free baked mac ‘n cheese dish is based on my grandfather’s recipe. This creamy, cheesy dish has been a family favorite for generations.

GF Chicken Pot Pie ~ Leftovers

Posted in Gluten Free

What do you do when you have leftover chicken (or turkey) and don’t feel like eating it by itself? Well, I make some gluten free chicken pot pie. This is one of those throw together recipes, so I do not have exact measurements. I toss together 2-3 cups of shredded chicken and 2 cups of frozen veggies (or leftover veggies from the fridge). For the gravy, I place 2 cups of chicken or veggie stock in a sauce pan and bring to a boil. Slowly add in 2-4 Tbsp of potato flour stirring constantly to avoid lumps. Once the gravy…

Hot Cheesy Chicken Dip

Posted in Homemaking

One Sunday evening, I needed to come up with a quick, easy meal for us. Since we were low on groceries, I looked around to see what was available, and this is what I came up with for dinner. All you need is one 13 oz can of chicken breast, one 8 oz package of cream cheese, one cup of shredded pepper jack cheese (or other cheese of your choice), and one cup of sour cream. Mix all ingredients together (reserving about 1/4 cup of shredded cheese). Place in baking dish and top with reserved cheese. Bake at 350 degrees…