Mmmm… The yummy holiday scents are filling the air due to making some vanilla sugar and vanilla-cinnamon spice for holiday baking (as well as for the rest of the year). Little flecks of vanilla bean pepper my white kitchen counter and the room smells delightful. Yesterday, when I wrote about the homemade vanilla extract, I said to make sure you didn’t toss those used vanilla beans. Well, I thought I’d go ahead and show you why it’s a great idea to re-purpose those beans that still have plenty of vanilla flavor in them. It seems a little funny calling it a recipe…
Vanilla Sugar & Vanilla-Cinnamon Spice
Posted in Gluten Free, Homemaking, and Photography