These calzones can be made ahead of time and individually frozen. If you do not want to make your own bread for the calzones, just use some frozen bread dough from the store. Ingredients: 2 Tbsp yeast2 C warm water5 C flour2 C corn meal2 Tbsp5 Tbsp olive oil Recipe:1. Dissolve yeast in warm water until foamy. 2. Stir in flour, corn meal, salt, and olive oil.3. Let rise 1 hour4. Divide into 12 equal balls and flatten into 12 8-inch rounds5. Put filling in rounds and fold in half6. Pinch edges to seal7. Prick tops several times with fork.8.…
Frozen Assets: Calzones
Posted in Homemaking