Gluten Free Archives - Page 45 of 62

Gluten Free Enchiladas This enchilada recipe is easy since it all begins in the crockpot. I usually start out with frozen chicken breasts. Ingredients: 3 boneless, skinless chicken breasts 2 cans of enchilada sauce gluten free wraps (corn tortillas, sandwich petals, brown rice tortillas) shredded cheese sour cream Directions: Place frozen chicken breasts in crockpot and cover with 1 can of enchilada sauce. Cook on high for 4 hours. Shred chicken breasts and put crockpot on low for 1-2 hours. Warm gluten free wraps and place 1/4 – 1/2 C of shredded chicken in wrap. Roll up wrap with seam…

Foods Should Taste Good Giveaway

Posted in Gluten Free, and Reviews

Pete Lescoe, founder and CEO of Foods Should Taste Good, wanted to create a wholesome, natural chip that was full of flavor. All chip varieties are gluten free, cholesterol free, have no trans fats and do not use genetically modified ingredients (GMOs). They are also certified Kosher, low in sodium and are a good source of dietary fiber. The chips combine the crunchiness of a chip, the crispiness of a cracker, and the dippability of a tortilla chip. We received coupons to try out some of the Foods Should Taste Good chips. We checked to see where we could purchase…

Gluten Free Soft Drop Sugar Cookies

March 18, 2010

Heather L

2 Comments

Gluten Free Soft Drop Sugar Cookies

Posted in Gluten Free, and Homemaking

I admit that cookies are my weakness, so it was hard when we went gluten free as I had to learn how to bake all my favorite cookies all over again. Sometimes a new recipe was a success and other times it was a flop. We’ve had many moments when the cookies were ok, but they weren’t like we remembered them. I’m always trying to improve on recipes that I’ve created to make a really good cookie. We really like sugar cookies around here. While crisp sugar cookies are yummy, our favorite sugar cookies are soft and chewy. Sugar cookies…

Cranberry Salad

Posted in Gluten Free

Cranberry Salad A friend of our family brought us over some of this cranberry salad after my surgery. It was one of the things that sat well with my stomach. I really enjoyed it and asked for the recipe. While this is normally made for the holidays, it would be great any time of the year. It’s one of those classic potluck dishes. I modified the original recipe just slightly. Ingredients: 1 large package of raspberry jello 1 can whole berry cranberry sauce 1 small can of crushed pineapple, drained 1/2 a block of cream cheese 1/2 C sour cream…

Healthy Snacking with Kitchen Table Bakers Giveaway

Posted in Gluten Free, and Reviews

Kitchen Table Bakers offers a full line of crisps that are made entirely of Parmesan cheese. These wheat, gluten, sugar, and trans fat free crisps are rich in calcium and protein but low in carbs. I really like Parmesan cheese, so these crisps are perfect for me. I was able to try out the aged Parmesan mini crisps as well as the sesame Parmesan crisps. The aged Parmesan mini crisps won the gold sofi (specialty outstanding food innovation) award in 2009. I can see why as they are delicious. The sharp aged Parmesan flavor works well in this mini crisp. …