Gluten Free Archives - Page 16 of 62

August 7, 2012

Parmesan Cheese Crisps

I love these naturally gluten free Parmesan cheese chips. They are easy to make and taste great with veggies, served with soup, or even pasta. Parmesan Cheese Chips These are relatively easy to make, but you really need to keep an eye on them during the baking process so they do not burn. For a sharper crisp, used an aged Parmesan cheese. Ingredients: Shredded Parmesan Cheese (not grated!!), freshly shredded is best Pepper, other seasoning (if desired) Directions: Preheat oven to 400 degrees F. Line baking sheet will Silpat or greased parchment paper. Place shredded Parmesan in small mounds (1-2 Tbsp.)…

Gluten Free Veggie Pasta

July 18, 2012

Heather L

2 Comments

Gluten Free Veggie Pasta

Posted in Gluten Free, and Homemaking

When you have lots of veggies available, you tend to add veggies to pretty much everything that you’re making. On Monday night, I made a marinara meat sauce that was loaded with veggies and served it over pasta. Since the fridge and freezer were looking pretty empty (except for the veggies), we had pasta again last night. This time, I just made a nice veggie pasta with no marinara sauce. It was a light, yet filling summer dinner. I’m giving rough ingredient measurements below. If you can’t have, don’t have, or don’t like a certain veggie, just replace it with…

Sweet Cherry Chicken Salad

July 11, 2012

Heather L

2 Comments

Sweet Cherry Chicken Salad

Posted in Gluten Free, and Homemaking

Chicken salad is a nice light meal during the summer. You can add in veggies or fruit to give a little extra punch of flavor. Since we had some sweet cherries from our Bountiful Baskets order, I decided that I would make a nice sweet cherry chicken salad for our lunch. Ingredients: 3 cups chopped chicken (use leftover chicken or chicken from a can, whichever you prefer) 1/4 cup diced sweet onion 1/4 cup chopped celery (I like to include some celery leaves) 1/3 cup chopped sweet cherries (use more if you want a more prominent cherry flavor) 1/3 cup…

Roasted Baby Bok Choy

July 10, 2012

Heather L

One Comment

Roasted Baby Bok Choy

Posted in Gluten Free, and Homemaking

As you can see, I’m working my way through our Bountiful Baskets veggies. I had never cooked or eaten baby bok choy, so I wasn’t sure what exactly to do with it. (Sometimes these baskets make me feel like I’m on the Food Network show Chopped. You never know what you’re going to get. lol!) Many of the recipes that I was seeing online were for steamed bok choy, but I really wanted to try something different. I decided that I would try roasting the baby bok choy. The result was quite yummy. Once again, I was working with ingredients…

Veggie Frittata

Posted in Gluten Free, and Homemaking

Since breakfast food was a bit scarce around the house this weekend, I needed to come up with something for Sunday morning breakfast that used what I had in the fridge. I knew that I wanted to use lots of veggies since we had so many beautiful ones from our Bountiful Baskets order. I took a look inside the fridge to see what I had… Ingredients: 4 eggs 1/4 cup milk 1 sweet onion 1 green pepper 1 small container of mushrooms left-over roasted cauliflower handful of grape tomatoes Parmesan cheese dried chives salt pepper dried parsley olive oil Directions:…