Parmesan Cheese Crisps

I love these naturally gluten free Parmesan cheese chips. They are easy to make and taste great with veggies, served with soup, or even pasta.

Parmesan Cheese Chips

These are relatively easy to make, but you really need to keep an eye on them during the baking process so they do not burn. For a sharper crisp, used an aged Parmesan cheese.

Ingredients:

• Shredded Parmesan Cheese (not grated!!), freshly shredded is best
• Pepper, other seasoning (if desired)

Directions:

1. Preheat oven to 400 degrees F.
2. Line baking sheet will Silpat or greased parchment paper.
3. Place shredded Parmesan in small mounds (1-2 Tbsp.) and flatten slightly into a circle on the lined baking sheet.
4. Bake for approximately 4-6 minutes or until golden (do not over bake!)*
5. Allow to cool slightly on baking sheet.
6. Carefully remove and place on paper towels to cool completely.

Variations:

Instead of allowing the cheese to cool after removing from the oven, immediately push the warm, soft cheese discs into muffin tins.  Allow to cool completely.  These will create little lacy Parmesan cheese cups.  Fill with some fresh herbs, tomatoes…

*If you’re using freshly shredded cheese, the baking time will be on the lower end while pre-shredded will be towards the higher end.

Parmesan Cheese Crisps

 

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Prep time

1 min

Cook time

6 mins

Total time

7 mins

 

Light and airy, gluten free Parmesan Cheese Chips

Author: Heather Marine Corps Nomads

Recipe type: Snack

Ingredients

• Shredded Parmesan Cheese (not grated)
• Pepper or other herbs (optional)

Instructions

1. Preheat oven to 400 degrees F.
2. Line baking sheet will Silpat or greased parchment paper.
3. Place shredded Parmesan in small mounds (1-2 Tbsp.) and flatten slightly into a circle on the lined baking sheet.
4. Bake for approximately 4-6 minutes or until golden (do not over bake!)*
5. Allow to cool slightly on baking sheet.
6. Carefully remove and place on paper towels to cool completely.

Notes

Instead of allowing the cheese to cool after removing from the oven, immediately push the warm, soft cheese discs into muffin tins. Allow to cool completely. These will create little lacey Parmesan cheese cups. Fill with some fresh herbs, tomatoes... *If you're using freshly shredded cheese, the baking time will be on the lower end while pre-shredded will be towards the higher end

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