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Sweet Potato Muffins

Posted in Homemaking

Sweet Potato Muffins

We use to get these delicious sweet potato muffins at my favorite seafood place when we were in NC. Well, being too far away to go there now, I wanted to find a recipe for something similar to these muffins. I couldn’t find exactly what I wanted, so I looked at the basic ingredients from several different recipes and made up my own. This Thanksgiving, I gave these a try and they were a hit with everyone.

Ingredients:
1 1/2 C flour
1 tsp nutmeg
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 C brown sugar
2 eggs
1/2 C vegetable oil (or preferred oil)
2 Tbsp evaporated milk
1 C mashed yams

Mix dry ingredients. Stir in sugar, eggs, oil, and milk. Stir in mashed yams. Grease muffin tins and fill 3/4 full. Bake for approximately 15 minutes. Cool in pan.

**Note: these freeze well, so go ahead and make a double or triple batch.**

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