Deviled eggs are a perfect snack and side dish.
Deviled eggs are a family favorite around here. They’re great as sides and as snacks. I love taking them on picnics, but it can be a bit messy unless you use a special container. Those containers tend not to fit very well into coolers. When it’s in the high 90s and 100s, you need to make sure that you’re keeping all foods at safe temperatures.
Yes, we still go out exploring even when it’s hot. We don’t stay out in the heat as much, but we still like to do at least some outdoor activities. We’d get a little stir crazy if we let the weather dictate all of our activities in the summer months.
No Mess Deviled Eggs On-the-Go
I needed to come up with a way that we could easily take the deviled eggs with us. I mixed up the deviled egg filling and placed it into a zipper bag. I like to take a secondary bag in case we don’t eat all of the deviled eggs. It’s never happened, but I suppose it could. 😉 The hard boiled eggs without the centers are placed in a container. When it’s time to eat, I just snip the corner of the zipper bag and fill the eggs with the mixture.
It’s a simple, easy, and no mess way to take your deviled eggs on the go with you. Just make sure you keep the eggs and mixture in a cooler to keep them at the proper temperature. You don’t want to mess with food safety and ruin your picnic or special event.
How to make perfect hard-boiled eggs at high altitude.
