Eggs Archives - Marine Corps Nomads

February 28, 2018

Veggie Frittata

Every day, we receive beautiful, fresh eggs from our hens. I provide good food for them, and they, in turn, provide delicious eggs for us. While their egg production naturally slows down in the winter, our hens still laid some eggs throughout the winter. Thankfully, we didn’t have to buy any eggs from the store this winter even when many of the girls were going through a heavy molt. Now that the days are longer, we’re getting an abundance of eggs, so it’s time to focus on more egg-based recipes. While D is more than happy to have egg wraps…

Slow Cooker Roasted Stuffed Breakfast Peppers

February 6, 2018

Heather L

Slow Cooker Roasted Stuffed Breakfast Peppers

Posted in Gluten Free, and Homemaking

We’ve been fortunate that our chickens have continued to lay throughout the winter. Even though their laying has slowed down some due to the shorter days, I still end up with extra eggs around the house. When I find that I have too many extra eggs on hand, I like to come up with creative ways to use our surplus eggs. Since we love stuffed peppers around here, I thought it would be fun to make a twist on a traditional omelet. Instead of putting the peppers inside the omelet, I would put the omelet in the pepper. While this…

Food Tip: Easy On-the-Go Deviled Eggs

Food tip on how to easily take deviled eggs on the go

July 2, 2015

Heather L

Food Tip: Easy On-the-Go Deviled Eggs

Posted in Gluten Free

Deviled eggs are a family favorite around our house. They are the perfect picnic food, but it’s not always easy to get them from point a to point b without a mess. This little tip allows us to transport the deviled eggs easily with no mess.

Veggie Frittata

Posted in Gluten Free, and Homemaking

Since breakfast food was a bit scarce around the house this weekend, I needed to come up with something for Sunday morning breakfast that used what I had in the fridge. I knew that I wanted to use lots of veggies since we had so many beautiful ones from our Bountiful Baskets order. I took a look inside the fridge to see what I had… Ingredients: 4 eggs 1/4 cup milk 1 sweet onion 1 green pepper 1 small container of mushrooms left-over roasted cauliflower handful of grape tomatoes Parmesan cheese dried chives salt pepper dried parsley olive oil Directions:…

Gluten Free Cheese Quiche with Hash Brown Crust

Posted in Gluten Free

Cheese Quiche with Hash Brown Crust Ingredients: 3 C shredded hash browns 1 Tbsp butter, melted 1 cup grated cheddar cheese 3 eggs ¾ cup cream ¾ cup cottage cheese 1 tablespoon potato flour 2 teaspoons spicy mustard ¼ teaspoon minced onion ½ teaspoon sea salt ¼ teaspoon black pepper 4 tablespoon grated Parmesan cheese Directions: Preheat oven to 400 degrees F. Grease pie pan. Place shredded potatoes in pie pan to create crust. Brush with butter. Cook for 25-30 minutes until golden brown. Remove from oven and reduce heat to 350 degrees F. In a blender, combine all remaining…