Tillamook Cheese
We eat large quantities of cheese around our house. It’s just how it is. We eat cheese as a snack. We use it as a insignificant ingredient in recipes, but more often than not, it’s front and center. We eat cheese pretty much every day. Because of this, I feel it’s important to make sure that we’re eating good cheese.
Not all cheese is created equal. In fact, some cheese is downright horrible. In order to take care of our bodies, we need to make sure they we are eating quality products with quality ingredients.
A few years ago, we started to try to remove artificial hormones from our diets. We introduced organic milk to our diets as well as hormone free dairy. Now, we still eat a few products, like ice cream, that are not made from hormone free cream/milk, but we do our best to follow the rule of no artificial hormones in our dairy.
Prior to moving to Arizona, I had not heard of Tillamook cheese. I don’t know if it was one of those things that we just misssed, or if it just wasn’t in our area. Whatever the case, we quickly learned that we had been missing out on some tasty cheese. When I was asked if I would like to review some Tillamook cheese products, I jumped at the chance.
Tillamook is a farmer-owned company that has been around since 1909. They’ve been using the same award-winning recipe for the medium-aged cheddar for over 100 years. They use only high quality ingredients in their cheese which means that the cows who provide the milk have not be treated with artificial growth hormones. They are famous for their 2 lb medium cheddar cheese baby loaf which has been naturally aged for more than 60 days. Recently, Tillamook received the title of World’s Best Medium Cheddar at the 2010 World Championship Cheese Contest.
In addition to their delicious cheddar cheese, Tillamook offers family favorites such as pepper jack and colby jack. The cheese comes in the 2 lb. baby loaf, blocks, slices, shreds, and individually wrapped portions for on the go. All of the flavors we have tried were rich, creamy, and bursting with delicious flavor. From mac ‘n cheese to nachos to sandwiches to snacks, Tillamook cheese met both our taste and our health desires.
*******Giveaway*******
Tillamook has offered to send one of my readers a fun cheese prize pack. You will receive a baby loaf in the mail. Well, it’s actually a box that looks like a baby loaf (as pictured above). The prize pack will contain coupons to purchase your own Tillamook cheese as well as a cheese slicer and a heart-shaped sandwich cutter.
Mandatory to enter: Tell me your favorite cheese dish. Feel free to link to a recipe if you have it.
Additional entries: One entry per item unless otherwise noted.
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Giveaway is open to U.S. residents and ends on October 8th.
I received a cheese pack from Tillamook to facilitate the writing of this review. Winner will receive a prize from Tillamook. No other compensation was received. All opinions are my own. Your results may vary.
Oh, how I love cheese! 🙂 I’d say probably Macaroni and Cheese or Cheese Enchiladas? I love just eating a slice of cheese. 🙂
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I love homemade macaroni and cheese. But I have used this cheese to make grilled cheese, and it is really good.
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My favorite cheese dish is chicken & cheese quesadillas
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I like cheese about anyway you can get it. I probably like baked mac and cheese best … from scratch, not the boxed stuff.
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We love homemade pizza with cheese on it!
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I entered the DVD giveaway too
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My favorite cheese dish…. probably lasagna. 😀
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We love cheese around here, also! I really like it just plain w/crackers. I like to cut it up into little cubes and serve w/veges and crackers for the kids.
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I like Tillamook on FB:)Great giveaway! Thanks
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My husband uses sliced Tillamook to make his excellent turkey cheeseburgers. Yum! Just thinking about them makes my mouth water! lol
I love cheese! How to choose a favorite dish . . . I guess I’d have to say a good baked mac & cheese!
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Oh my. What don;t we put cheese in ? We eat lots of Mac n Cheese (changing it up as we go with other ingredients) we make potatoes au gratin. Cheese on our spaghetti and other pastas. I think our current fav is potatoes au gratin homemade.- Thanks for a chance at winning!
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I love a grilled cheese sandwich on grainy bread with tomato soup.
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My favorite cheese dish is quiche w/swiss cheese.
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Hi! I guess the only dish I can think of with cheese is Macaroni and Cheese. I like Cheese in several casseroles or just basic cheesy potatoes whether they are mashed or au gratin style. Thank you for this giveaway. I have never tried this cheese and would love to. 🙂
My favorite cheese dish is lasagna
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I like cheese balls with crackers.
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Baked Macaroni and Cheese is my favorite.
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One of my faves is Triple-Cheese Torta
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I love nachos!
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We regularly have homemade mac n’ cheese as a side dish and my little girls love it! We eat TONS of cheese around here, and I love Tillamook. Thanks!
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Homemade Mac n’cheese. Yum!
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I love cheese quesadillas…had that for lunch today with tillamook cheese.
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My favorite cheese dish is cheese enchiladas
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Fav cheese recipe??? Cheese Fondue…mine comes out different every time cause I do use up what’s in the fridge.
I always start with a medium white sauce and add cheddar and monterey jack, some onion powder, Worcestershire sauce and I thin it with beer.
We dip crusty chunks of bread, apples, ham, veggies and those tiny little smokie sausages.
It’s a fun meal too and my kids will eat anything if they can dip it in cheese, even raw cauliflower!!!.
yummy giveaway, thanks.
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My favorite dish that uses cheese is a twice baked potato with alot of cheddar cheese on top.
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We love grilled cheese sandwiches and also just eating it as a snack.
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Tillamook is the best! My fave cheese dish is Mac n Cheese with Lil Smokies. 🙂