This is an online class that takes place in your own home (no traveling!), and you can work at your own pace, so very low stress. We’ve missed a couple of weeks due to illness and traveling, but that doesn’t matter as we can go back and complete the old lessons on our own time.
Each week you receive a new lesson, and you can follow along with her step-by-step instructions and videos. You’ll learn the basics, like how to make a perfect hard boiled egg, how to roast a chicken (and what to do with the leftovers). She’s even going to share her 4-ingredient recipe for cinnamon ice cream that’s a real show-stopper!
In fact, if you’d like to see some of the preview lessons Shelley has created for the Back to Basics Cooking Class then you should definitely sign up here and check them out.
Registration for this class begins today, Tuesday, March 24th at noon EST… and the last time she offered this class it sold out in 4.5 hours! So you should really go right now and sign up to get more information on the Back to Basics Cooking Class.
P.S. I think you’ll be pretty surprised when you see what this class costs! 14 weeks of video lessons delivered right to your email inbox, all for less than what you’d pay for one take-out dinner … Back to Basics Cooking Class
