Gluten Free Banana Bread or Muffins Ingredients Wet Ingredients: 6 very ripe bananas 2 C white sugar 1 C brown sugar 3/4 C oil 3 tsp vanilla extract 1 tsp almond extract 6 eggs Dry Ingredients: 2 1/4 tsp baking powder 1 1/2 tsp baking soda 1 1/4 C brown rice flour 1 1/4 C amaranth flour 1 1/4 C sorghum flour 3/4 tsp salt Directions 1. Combine wet ingredients thoroughly.2. In different bowl combine dry ingredients.3. Combine wet and dry ingredients until mixed well.4. Bake at 350 degrees for 25-35 minutes for regular muffins or large muffins, 40-50 minutes…
Gluten Free Banana Bread/Muffins
Posted in Gluten Free, and Homemaking