Project 365 – #165
Every now and then, it’s fun to make your own potato chips. I’m fortunate to have an electric food slicer which makes slicing the potatoes rather quick, but you can also slice them on a grater or mandolin. I like to drop them in our deep fryer, but you can also bake them in the oven, if preferred.
Last night, I served them with some homemade turkey burgers. I put cheese in Munchkin’s burger. For D and I, I put cheese and green chile pepper sauce. Yum!
You can also make your own veggies chips by thinly slicing up veggies. I love making potato and veggie chips at home because I can totally control the ingredients. Plus, the fresh chips beat store chips hands down every time.
yum I slice them and put them under the grill in the top of the oven
they are still quick and yummy and as I dont use oil healthy
Sounds good.