Gluten Free Strawberry Pie
Gluten Free Strawberry Pie
Ingredients:
- 2 1/2 C water
- 2 C white sugar
- 5 Tbsp gluten free cornstarch
- 1 small pk strawberry gelatin
- 2 quarts strawberries, sliced
- 2 9 inch gluten free pie crusts, baked
Directions:
- Thoroughly combine sugar and cornstarch in small bowl.
- In a saucepan, combine water and sugar mixture. Cook over medium high heat, stirring constantly until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin.
- While the gelatin mixture cools slightly, arrange sliced strawberries in the pie crusts with the tips pointing up.
- Pour gelatin mixture over strawberries, covering the berries.
- Place in refrigerator to set.
- Serve with fresh whipped cream.
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Hi Heather,
Now, I know why you want to grow strawberries – they are so much tastier than the bought variety!
Mind you, that Strawberry Pie looks delicious – YUM!
Have a wonderful weekend,
Blessings,
Jillian ♥