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Gluten Free Pierogies

Posted in Gluten Free


Gluten Free Pierogies


  • 2 C gluten free flour
  • 1/2 tsp salt
  • 2 large eggs + 1 large egg yolk
  • 1/2 C sour cream
  • 1/4 C butter
  • warm water


  1. Start boiling a pot of water.
  2. Combine butter and gluten free flour until butter is pea-sized.
  3. Add salt, eggs, and sour cream.
  4. If needed, add warm water to form dough that is soft, but not sticky.  (You may or may not need the water.)
  5. Roll out dough to 1/8″ to 1/4″ thickness.
  6. Use cookie cutter, biscuit cutter, or cut to create circles of dough.
  7. Fill using favorite filling (we use a potato & cheese mixture). Use about 1 Tbsp of the mixture.
  8. Fold dough over filling (we the edges with the warm water) and seal.
  9. Drop in boiling water. Cook for 3-4 minutes until pierogies float to the top of the water.
  10. If desired, fry the pierogies.  Serve with sour cream.

Potato filling: we used mashed potatoes with sour cream, cheese, and bacon mixed in.

This post is part of Gluten-Free Wednesdays


  1. Lynda

    Oh Heather……I am Polish and this post hit home!!!!!! I love pierogies, I make a big Polish dinner every year for Easter and these are the star of the show 🙂 I order them every year but not this year ~ I’m going to give these a try!!! We fry ours in butter and onions…oh my I am drooling! Thanks for sharing, God Bless!

    March 15, 2010
    • Heather

      We love pierogies, so I knew that I had to come up with a gluten free version. We’ve done the frying in butter and onions thing for D and I. Yum! Munchkin doesn’t care for the onions. lol!

      March 15, 2010
  2. Ooh, this recipe sounds absolutely delicious, and I’m sure that my husband and son would love them. Thank you for sharing.

    Have a wonderful week,
    Jillian ♥

    March 15, 2010
  3. That looks delicious! Thanks for stopping by Healthy Moms and leaving us a comment. Have a wonderful day!

    March 15, 2010
  4. Those look delightful! I’ve never had pierogies, but they sound good. Thanks for participating in the carnival.

    March 17, 2010

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