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GF Chicken Pot Pie ~ Leftovers

Gluten Free Chicken Pot Pie

Gluten Free Chicken Pot Pie

What do you do when you have leftover chicken (or turkey) and don’t feel like eating it by itself?  Well, I make some gluten free chicken pot pie.  This is one of those throw together recipes, so I do not have exact measurements.

I toss together 2-3 cups of shredded chicken and 2 cups of frozen veggies (or leftover veggies from the fridge).  For the gravy, I place 2 cups of chicken or veggie stock in a sauce pan and bring to a boil.  Slowly add in 2-4 Tbsp of potato flour stirring constantly to avoid lumps.  Once the gravy thickens, I dump in the chicken and veggies.

Place the chicken and veggies with gravy into a casserole dish.  Make up some gluten free buttermilk biscuits and place on top.  Bake at 375 degrees F for 15-20 minutes or until golden on top.

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