Yum, peanut butter cookies… Around here, we enjoy our sweets. I knew that going gluten-free may mean some changes, but I didn’t want it to have to be a horrible change. Off I went in search of some easy, yummy sweets. I stumbled across a recipe for flourless peanut butter cookies.
Flourless Peanut Butter Cookies
1 Cup Peanut Butter (crunchy or creamy is fine)
1 Cup Sugar
1 Egg
1 tsp baking powder
Cream together the ingredients until smooth. Place heaping tbsps of dough about 2 inches apart on baking sheets. Bake for 10-12 minutes at 350 degrees. Allow to cool for a few minutes on baking sheet before moving to a cooling rack.
Flourless peanut butter cookies definitely work for us. For more WFMW, head on over to Rocks in My Dryer.
Yum. EEE! These sound wonderful! I’d seen this recipe somewhere months ago, and searched and searched online for it to no avail.
I’m so excited that you posted it today!
I bet these are more like soft candies? I’ll have to try this!
Sounds good to me! That is great that you guys are rallying together to be healthier! Have fun learning together!
Cool! I’m printing this recipe out.
Thanks for sharing!
thanks for this recipe…. I look forward to more like it! I have used one similar, without the baking soda. I also use the Schmucker’s brand of sugar free p’butter… nothing but p’nuts in it! It is more costly than store brand sugar laden types, but worth the lack of chemicals!
also, you may want to cream the p’butter and sugar first, then add the baking powder, then add the egg and lightly mix it in… I just find that the less I beat an egg, the fluffier the results…. just the baker in me!
This sounds yummy – and something the kids could help with.
Filing this in my “too hot to move” activity file. 🙂
This works well for any nut butters. My dad (who can’t have peanuts or flour) makes almond butter cookies with this recipe.