I love meals that require just a little prep time and don’t require a lot of work on my part – especially when we’re busy or I’m not feeling well. Yesterday, I did another one of my “dump” crockpot recipes, and it was a huge hit around here. You can just eat it in a bowl (as pictured above), or you can heat up some corn tortillas on a cast iron skillet and use this as a yummy filling – taco style. Slow Cooker Mexican Chicken Recipe Ingredients: 3 boneless, skinless chicken breasts 1 medium onion, rough chopped into small…
Slow Cooker Mexican Chicken
Posted in Gluten Free, and Homemaking