Skip to content

Tag: Main Dishes

Slow Cooker Mexican Chicken

Posted in Gluten Free, and Homemaking

I love meals that require just a little prep time and don’t require a lot of work on my part – especially when we’re busy or I’m not feeling well. Yesterday, I did another one of my “dump” crockpot recipes, and it was a huge hit around here. You can just eat it in a bowl (as pictured above), or you can heat up some corn tortillas on a cast iron skillet and use this as a yummy filling – taco style. Slow Cooker Mexican Chicken Recipe Ingredients: 3 boneless, skinless chicken breasts 1 medium onion, rough chopped into small…

Potato Chip Parmesan Crusted Chicken

Posted in Gluten Free, and Homemaking

You know how you often end up with those crushed chips at the bottom of the bag? Well, I decided that I was going to use those to crust some boneless, skinless chicken breasts. The results were a delicious, moist chicken breast. I served them with some homemade Chipotle Ranch Dip and broccoli. Ingredients: 1 boneless skinless chicken breast per person (I made 4 chicken breasts as I wanted leftovers, so chip/cheese proportions are based on that.) 2 cups crushed potato chips (I used plain that I crushed to a bread crumb consistency.) 1/4 cup grated Parmesan cheese Directions: Prepare…

Crockpot Chicken Parmesan

Posted in Gluten Free, Homemaking, and Photography

Some days, you know that you’re just not going to have time for something like traditional gluten free baked chicken Parmesan. On those days, I made a cheater version in the slow cooker. Because I use the “dump” method for this, there isn’t a set recipe for it. I like to make extra, so we can make sandwiches the next day (or later in the week). Slow Cooker Chicken Parmesan Recipe Ingredients: 5 boneless, skinless chicken breasts 2 jars of marinara sauce seasoning (I generally use garlic, pepper, salt, oregano, parsley, basil.) shredded Parmesan cheese Directions: Place chicken breasts in…

Gluten Free Baked Chicken Parmesan

Posted in Gluten Free, Homemaking, and Photography

This version of Gluten Free Baked Chicken Parmesan is easy as it requires no breading. I do everything in a single cast iron skillet which makes clean-up much faster. If you have a bigger family, you’ll want to transfer the chicken to a baking dish once you’ve seared the chicken instead of keeping it in the cast iron skillet. Ingredients: 1 boneless skinless chicken breast per person 1/2 cup sauce for each person 1/8 – 1/2 cup shredded Parmesan cheese for each person seasoning (I use oregano, basil, garlic powder) Directions: Preheat oven to 350 degrees. Preheat cast iron skillet…