Our neighbor was looking for a recipe for grain free tortillas, so I decided to try to come up with something using coconut flour that would work. It doesn’t have that true tortilla feel as it has an egg base, but the flavor and texture work. It also rolls nicely as long as it is kept thin, but not too thin. It’s basically somewhere between a crepe and a pancake. D ended up taking a couple of these and using them as wraps for his turkey sausage. He said that the result was quite yummy. You can’t taste the coconut…
Grain Free Coconut Flour Tortillas
Posted in Gluten Free, and Homemaking