This gluten free baked mac ‘n cheese dish is based on my grandfather’s recipe. This creamy, cheesy dish has been a family favorite for generations.
Gluten Free Baked Mac ‘n Cheese
Posted in Gluten Free
Faith ~ Family ~ Outdoor Living
Posted in Gluten Free
This gluten free baked mac ‘n cheese dish is based on my grandfather’s recipe. This creamy, cheesy dish has been a family favorite for generations.
Posted in Gluten Free, and Homemaking
My recipe for a semi-homemade version of gluten free buttermilk drop biscuits. This is my easy go-to biscuit base when I don’t feel like mixing up various flours. Ingredients: 2 Cups Pamela’s Baking Mix 1 Stick of butter 2/3 Cup buttermilk Directions: Cut butter into baking mix until thoroughly combine; pea sized pieces of butter Add buttermilk and mix until thoroughly combine. Drop biscuits onto cookie sheet Bake at 375 degrees F for 12 minutes. Allow biscuits to cool slightly before frosting. Serve warm or cold. Gluten Free Cheddar Bay Biscuit Option Add: 1/2 Cup (more if desired) of shredded…
Posted in Gluten Free
What do you do when you have leftover chicken (or turkey) and don’t feel like eating it by itself? Well, I make some gluten free chicken pot pie. This is one of those throw together recipes, so I do not have exact measurements. I toss together 2-3 cups of shredded chicken and 2 cups of frozen veggies (or leftover veggies from the fridge). For the gravy, I place 2 cups of chicken or veggie stock in a sauce pan and bring to a boil. Slowly add in 2-4 Tbsp of potato flour stirring constantly to avoid lumps. Once the gravy…
Posted in Homemaking
One Sunday evening, I needed to come up with a quick, easy meal for us. Since we were low on groceries, I looked around to see what was available, and this is what I came up with for dinner. All you need is one 13 oz can of chicken breast, one 8 oz package of cream cheese, one cup of shredded pepper jack cheese (or other cheese of your choice), and one cup of sour cream. Mix all ingredients together (reserving about 1/4 cup of shredded cheese). Place in baking dish and top with reserved cheese. Bake at 350 degrees…
Posted in Gluten Free, Holidays, and Homemaking
For Valentine’s Day, I wanted to have a special dessert, but I didn’t have the time to bake anything that day. I thought it would be fun to have some chocolate covered strawberries. We’ve had store purchased chocolate covered strawberries before, but they’re rarely very good plus they are usually quite expensive. We had to stop and get milk at the grocery store, so we picked up a container of strawberries for $2.50. I placed about 1 cup of chocolate chips and 1 Tbsp of coconut oil in a microwave safe bowl. I microwaved at 30 second intervals, stirring after…