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Tag: Food Pictures

Gluten Free Strawberry Shortcake
March 26, 2012
Heather L
6 Comments

Gluten Free Strawberry Shortcake

Posted in Gluten Free, Homemaking, and Photography

We finally found some delicious, well-priced strawberries at the store which means it’s time for the first strawberry shortcake of the season. This year, I decided that I would sprinkle vanilla coconut sugar on the strawberries instead of regular sugar. We all enjoyed that extra punch of flavor the vanilla sugar added to the strawberries. While whipped cream in a spray can may be easier, the truth is that nothing tastes as good as freshly made whipped cream made from heavy whipping cream. The shortcakes were moist and tasted great even when we ran out of strawberries. Gluten Free Strawberry…

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Gluten Free Peanut Butter Bars
March 19, 2012
Heather L
10 Comments

Gluten Free Peanut Butter Bars

Posted in Gluten Free, Homemaking, and Photography

Munchkin and D love Reese’s peanut butter cups, and their favorite kinds are the specialty ones at the holidays as there is more peanut butter in those. Yesterday, I got to thinking about some peanut butter bars that my mom use to make. I decided to change them up a little as the original bars are not gluten free due to the recipe calling for graham cracker crumbs. The result was absolutely delicious. Gluten Free Peanut Butter Bars Recipe Ingredients: 2 cups almond flour 1 cup butter (I used salted as I wanted some of that saltiness) 1 cup peanut…

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Gluten Free Baked Chicken Parmesan
March 12, 2012
Heather L
5 Comments

Gluten Free Baked Chicken Parmesan

Posted in Gluten Free, Homemaking, and Photography

This version of Gluten Free Baked Chicken Parmesan is easy as it requires no breading. I do everything in a single cast iron skillet which makes clean-up much faster. If you have a bigger family, you’ll want to transfer the chicken to a baking dish once you’ve seared the chicken instead of keeping it in the cast iron skillet. Ingredients: 1 boneless skinless chicken breast per person 1/2 cup sauce for each person 1/8 – 1/2 cup shredded Parmesan cheese for each person seasoning (I use oregano, basil, garlic powder) Directions: Preheat oven to 350 degrees. Preheat cast iron skillet…

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Gluten Free Cinnamon Sugar Chips
February 8, 2012
Heather L
4 Comments

Gluten Free Cinnamon Sugar Chips

Posted in Gluten Free, Homemaking, and Photography

What do you do when the corn tortillas are past their prime, but they are still good? Well, you slice them up into wedges using a pizza cutter and fry them in coconut oil for a minute or two until they are  crispy.  They you place them in a paper bag that has a coconut sugar and cinnamon mixture and give it a good shake to coat the chips. Yum! If you want to make them a little extra special, use some homemade vanilla sugar in your cinnamon sugar mix. These taste really good served with fresh fruit salsa as…

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