Tag: Blogging for Books

Special thanks to the publisher for providing a sample copy of the book. We’re big into clean eating around here. Do we do it perfectly? Not at all. We still have too much sugar in our diet as it’s a process to transition to natural sweeteners. I’m always looking for good recipes to add to my collection. Many of the recipes featured in this book were similar to ones that I already make, but I really liked the fact that the recipes were either naturally gluten free or easy to convert to being gluten free. She uses oat flour in…

Special thanks to the publisher for providing a sample copy of the book to test out in my kitchen. One of the things that many people miss when they go gluten free is all of the baked goods they used to eat prior to going gluten free. Special occasions can be a little difficult when you can’t eat with everyone else. If you’re able to come up with good alternatives that are great for gluten free and non-gluten free people alike, then you have a win-win situation for everyone. In Let Us All Eat Cake: Gluten-free Recipes for everyone’s favorite…

Special thanks to the publisher for providing a review copy of this book. Over the last few years, we’ve been incorporating more and more natural health practices into our lives. I’ve been studying aromatherapy, essential oils, herbs… as we try to blend modern medicine with natural health and home care. One of the things that I’ve really been missing in my home library is a solid resource for herbs, so I was happy when I was given the opportunity to review this book. The New American Herbal begins with a look into the basics of working with herbs. It covers…

Special thanks to Blogging for Books for providing a review copy of this book. Book Description: The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients–from asparagus to fish to zucchini–used at each stage of its “life cycle”: fresh, preserved, and in a main dish. About the Author: EUGENIA BONE is the author of At Mesa’s Edge and Italian Family Dining. Her work has appeared in Saveur, Food and Wine, Gourmet, the New York Times, and many other publications. Book…

Special thanks to BloggingforBooks for providing a copy of this book for review purposes. Book Description: What parent doesn’t want to capture the perfectly imperfect joy of family life through photos? From holidays and vacations to portraits and shared moments, celebrated photographer (and mom) Me Ra Koh not only helps moms and dads take better photos, but inspires them to discover photography as a way to connect with, cherish, and celebrate their family. With forty beautiful “photo recipes” anyone can follow—with any camera—preserving your family’s story has never been easier! About the Author: Me Ra Koh is the leading photography…