I had put brown rice in the rice cooker earlier in the day, but I had forgotten to get out the protein (chicken) from the freezer. Supper time was almost upon us, so I needed to do some quick thinking on what we were going to have. While I’m trying to get in the habit of using dried beans more often, I admit that I still keep canned beans on hand. They’re quick and easy. Plus, Munchkin really likes to eat canned beans for snacks. (Yes, I realize that is a bit odd, but she likes her fruits and veggies.…
Asian Black Beans and Rice
Posted in Gluten Free