We really wanted some pizza, but ordering out is no longer an option. I found this recipe for gluten-free pizza in one of Donna Washburn and Heather Butt’s cookbooks. Ingredients: 3/4 C brown rice flour1/3 C potato starch1 tsp granulated sugar1 1/2 tsp xantham gum1 1/2 tsp bread machine or instant yeast1/2 tsp salt1 tsp dried oregano leaves3/4 C water1 tsp cider vinegar1 Tbsp vegetable oil2 to 3 Tbsp sweet rice flour Directions:1. In large bowl, combine brown rice flour, potato starch, sugar, xantham gum, yeast, salt, and oregano. Mix well and set aside.2. Pour water, vinegar, and oil into…
Delicious Gluten-Free Pizza
Posted in Gluten Free, and Homemaking
