In November, when all of the Thanksgiving fixings are inexpensive, I love to purchase an extra turkey (or two) to put in the freezer. I also buy extra cranberry sauce and yams. These make for an inexpensive meal throughout the year. Since we’re trying to eat mainly out of the freezer and pantry right now to get ready for the move, we decided that it was time for a yummy Thanksgiving dinner – in May. Munchkin was thrilled to get to eat turkey and sweet potato muffins. The good thing is the leftovers will be great the rest of the…
Thanksgiving Dinner in May
Posted in Homemaking, and Thoughts

