Gluten Free Pumpkin Pie Recipe with Cinnamon Almond Whipped Cream Crust: Ingredients: 1 C butter, softened 2 1/2 C coconut flour 4 eggs 1 tsp coconut sugar 1 tsp salt 1 tsp cinnamon 3 Tbsp vanilla almond milk egg white – set aside Directions: Sift together dry ingredients. Beat together wet ingredients. Thoroughly combine wet and dry ingredients. (I use my mixer for this because it’s easier.) Divide the dough into two ball and wrap tightly with plastic wrap. Place in fridge for 1 hour. Remove the dough from the fridge and allow to warm up a bit prior to…
Gluten Free Pumpkin Pie
Posted in Gluten Free, and Homemaking