Marine Corps Nomads Posts

Project 365 – #143 On Saturday evening, we decided to enjoy some of our new produce.  D likes to have meat on his salad, so I did a Cajun dry rub on some boneless skinless chicken breasts and grilled them.  I sliced up two of the chicken breasts to add to our salad, and I saved another chicken breast for Sunday’s lunch, grilled Cajun chicken sandwiches.  I shredded the lettuce, diced the tomatoes, and shaved some raw cheddar cheese.  We received some beautiful apricots in our Bountiful Baskets order, so I sliced up a few of them for our salad. …

Project 365 – #141 What do all of these things have to do with each other?  They’re all great ways to get fresh fruits and veggies at a more affordable price. You’ll also be supporting local farms/farmers which helps the local economy. At a Farmers’ Market, you get to decide what you’ll be taking home with you that day.  If you’re a regular, you’ll get to know the vendors which may allow you to work out a few deals.  You’ll learn the best time of day to come to get the best deals.  (At our Farmers’ Market in Northern Virginia,…