Right now, I’m trying to detox my body which means that I’m not eating sugar or dairy. I’m also eating very few grains. Because of this, I’m finding that I need more protein to keep me feeling good and not run down. I was in the mood for some chicken salad, but mayo is not an item I can use right now. I needed to come up with something else. I decided to use a healthy fat – olive oil, mustard, and a little vinegar. The mustard and honey give the chicken salad a tang, but it’s not overly strong.…
Mayo-free Chicken Salad in Tomato Cups
Posted in Gluten Free, and Homemaking