Category: Reviews

Pete Lescoe, founder and CEO of Foods Should Taste Good, wanted to create a wholesome, natural chip that was full of flavor. All chip varieties are gluten free, cholesterol free, have no trans fats and do not use genetically modified ingredients (GMOs). They are also certified Kosher, low in sodium and are a good source of dietary fiber. The chips combine the crunchiness of a chip, the crispiness of a cracker, and the dippability of a tortilla chip. We received coupons to try out some of the Foods Should Taste Good chips.  We checked to see where we could purchase…

Kitchen Table Bakers offers a full line of crisps that are made entirely of Parmesan cheese.  These wheat, gluten, sugar, and trans fat free crisps are rich in calcium and protein but low in carbs. I really like Parmesan cheese, so these crisps are perfect for me.  I was able to try out the aged Parmesan mini crisps as well as the sesame Parmesan crisps. The aged Parmesan mini crisps won the gold sofi (specialty outstanding food innovation) award in 2009.  I can see why as they are delicious.  The sharp aged Parmesan flavor works well in this mini crisp. …