Skip to content

Category: Homemaking

Gluten Free Peach Crisp

Posted in Gluten Free, and Homemaking

Yes, we have lots of peaches and other stone fruit right now here in CA. We’ve been enjoying delicious peaches from both our local co-op and our CSA. I love that they are a naturally sweet, refreshing treat. Daddy really likes crisps/cobblers, so I thought it would be nice to make him a twist on a traditional peach crisp. As usual, I sort of winged it when it came to ingredients, so the measurements listed below are approximate. I like my peaches a little firm, so I don’t cook my crisp as long. If the topping doesn’t crisp up quite…

Peach Fruit Leather

Posted in Gluten Free, Homemaking, and Homesteading

We had several pounds of local peaches on hand, and they were starting to get a little too ripe for most purposes. Of course, this makes them perfect for making peach fruit leather. I cleaned them up, cut them up, and placed them in the blender to create peach puree. Because these peaches were deliciously sweet, I didn’t add any sweetener. While I need to get a little more consistent with the thickness of the puree on the drying sheets, they turned out well. Even the ones that were a little too crisp made yummy fruit leather sheets. (They wouldn’t…

Toasted Buckwheat with Cinnamon Apples

Posted in Gluten Free, and Homemaking

Because I want to add more variety in the gluten free whole grains we consume, I thought it would be fun to try out a few recipes with buckwheat. Buckwheat, contrary to how it sounds, is not a wheat product. In fact, it’s not even a grain. It’s actually a seed, but it can be used like a grain. It’s naturally gluten free. Buckwheat has been shown to lower bad cholesterol and raise good cholesterol. It has lots of great health-promoting properties, so it’s easy to see why I would want to add buckwheat to our diet. For this recipe,…

Roasted Root Vegetable Medley

Posted in Gluten Free, and Homemaking

We’ve been thoroughly enjoying our CSA boxes the last couple of weeks, but it does require some creativity to figure out how to use everything. I’m personally not a big fan of radishes or beets, so I needed to decide how to use these in a manner that we would all still enjoy them. I started thinking about how oven roasted changes the flavor of many veggies, so I decided to give it a try. I grabbed what root veggies I had on hand, but you can easily substitute whatever you have to create your own unique root veggie medley.…

Our DIY Rustic Wood Gate

Posted in Family, Homemaking, and Homesteading

One of the things that was on our “to-do” list for our next visit to the cabin was putting up a fence for the dogs. Now, we didn’t want to spend a ton of money, and we needed something that was easy as the ground is hard at the cabin. We looked at our different options, and just decided on t-posts and some cattle fence. The only issue was that I didn’t want to use a cattle or chain-link gate. I wanted something that looked nice. We finally decided that we would just make our own gate, so we could…