Faith ~ Family ~ Outdoor Living
Posted in Gluten Free, and Photography
I use this easy melon preparation technique for most melons such as watermelon, cantaloupe, and honeydew. It’s easier to eat, store, and take on-the-go. It’s less messy than the traditional wedges.
Posted in Gluten Free, Homemaking, and Photography
Project 365 – #155 Today, I decided to make something a little different for brunch. I had some fresh fruit from the Bountiful Baskets that I had just picked up, so I decided to incorporate some of those items into the meal. I had some Udi’s multi-grain bread that had been left out a little too long (oops!) which meant that I needed to use that up. I thought it would be fun to make some french toast as I haven’t made that for some time. I wanted to make it a little special, so I went for a stuffed…
Posted in Family, Gluten Free, Homemaking, and Photography
Project 365 – #148 Here in Arizona, we can grill pretty much year around, but the summer heat seems to beckons us to grill as it keeps the stove/oven from heating up the house. I love tossing veggies on the grill either with some chicken (or other meat) or by themselves. It’s fun to think of the grill as our outdoor kitchen and try to expand the possibilities of what goes on the grill. Technically, corn is a grain and not a veggie, but for all necessary purposes, we think of corn as a veggie. I like to boil it…
Posted in Gluten Free, and Photography
Project 365 – #147 May is National Celiac Awareness Month, so I thought I would share a couple of things going on in the gluten free world right now. I love how the world of gluten free eating has really opened up over the last few years. Gluten-Free Living Magazine Currently, Gluten-Free Living Magazine is offering a 2-for-1 special on their subscriptions. Normally, a one-year subscription to Gluten-Free Living is $34; a two-year subscription is $54. From now until May 31, 2011, you can purchase a two-year subscription for $34. Find the offer details at the Gluten-Free Living website. Gluten…
Posted in Family, Gluten Free, Homemaking, and Photography
Project 365 – #146 For D’s first official day back to work, I decided to make up some apple cinnamon pancakes. To make them just a little more special, I took some of our juicy blackberries and created a puree. First, I tossed a couple of cups of blackberries into the blender. I added roughly 1/4 cup of orange juice and a little honey for sweetener. Once it was all nicely blended, I placed it in a small sauce pan to warm it up. It turned out quite well. We decided that we might need to try it out on…
