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Confetti Fajitas

Posted in Gluten Free, and Homemaking

Confetti Fajitas


Ingredients:

  • 1 lb. skinless, boneless chicken breasts
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp seasoning salt
  • 1/4 green pepper
  • 1/4 red pepper
  • 1/4 yellow pepper
  • 1/4 orange pepper
  • 1/4 red onion
  • 1/4 white onion
  • 1/4 yellow onion

(all ingredients are approximate based upon taste; can use 1 type of pepper and/or onion as desired)

Directions:

  1. Preheat oven to 400 degrees
  2. Thinly slice onion & pepper
  3. Cut uncooked chicken breast into small strips (I cut while still partially frozen)
  4. Place onions, peppers, chicken into baking dish & toss with oil and seasoning
  5. Cover with aluminum foil
  6. Bake for 1 hour, stir halfway through cooking


Serving suggestions:

  • Serve over a bed of lettuce with cheese, sour cream, tomatoes, and tortilla chips
  • Serve in warm tortilla with lettuce, cheese, sour cream, and tomatoes
  • Serve over a bed of rice

**These can be cooked at a lower temperature for a longer period of time. They also work well in the crockpot as a fix it and forget it type meal. I like to make extra as it heats up really well.

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