Today, I picked up our Bountiful Baskets order, and I have to say that the organic baskets were wonderful this week. We received broccoli, cauliflower, cherries, mangoes, donut peaches, mushrooms, corn, purple kale, baby bok choy, celery, and cantaloupe. I also got a box of pineapple. The pineapple, mangoes, and peaches aren’t ripe yet, so that will give us a chance to really dig into all the other yummy fruits. Because I really want to take advantage of all of the yummy goodies this week, I decided to make some roasted cauliflower and broccoli for lunch. It’s been some time since I’ve made…
Roasted Cauliflower and Broccoli
Posted in Gluten Free, and Homemaking