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Crockpot “Roast” Chicken

Posted in Gluten Free, Homemaking, and Photography

crockpot chickenProject 365 – #227

Crockpot “Roast” Chicken is a super easy, quick meal that takes very little thought or preparation.  I literally take the whole chicken out of the freezer and put it in the crockpot around lunch time.  I season it generously with whatever seasoning I feel like using.  (I used Emeril’s seasoning blend for this chicken.)  To have the frozen chicken ready by dinner, I put the crockpot on medium or high.  If you want a crispy skin, you can place the cooked bird in the oven for 20-30 minutes prior to serving.  The chicken will fall right off the bones, so it’s extremely easy to serve.  Yum!

3 Comments

  1. My (new) crockpot cook WAY too high. The last one I did, was SOOO dry. Might try this with a frozen one….
    Tracy recently posted..Lil’ Pony.My Profile

    August 18, 2011
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    • I rarely ever use thawed meat in the crockpot. Frozen is so much easier, and I think you end up with a juicer meat.

      August 18, 2011
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