Project 365 – #227
Crockpot “Roast” Chicken is a super easy, quick meal that takes very little thought or preparation. I literally take the whole chicken out of the freezer and put it in the crockpot around lunch time. I season it generously with whatever seasoning I feel like using. (I used Emeril’s seasoning blend for this chicken.) To have the frozen chicken ready by dinner, I put the crockpot on medium or high. If you want a crispy skin, you can place the cooked bird in the oven for 20-30 minutes prior to serving. The chicken will fall right off the bones, so it’s extremely easy to serve. Yum!
i love using my crock pot 🙂
jen recently posted..Billys 16th birthday
My (new) crockpot cook WAY too high. The last one I did, was SOOO dry. Might try this with a frozen one….
Tracy recently posted..Lil’ Pony.
I rarely ever use thawed meat in the crockpot. Frozen is so much easier, and I think you end up with a juicer meat.