March 2010 - Page 12 of 22 - Marine Corps Nomads

March 16, 2010

Gluten Free Pizza Pockets

Gluten Free Pizza Pockets Ingredients: 2 C gluten free flour 1/2 tsp salt 2 large eggs + 1 large egg yolk 1/2 C sour cream 1/4 C butter 1 tsp garlic powder 1 tsp oregano or Italian seasoning pizza sauce mozzarella cheese other pizza toppings (optional) warm water Directions: Start boiling a pot of water. Combine butter and gluten free flour until butter is pea-sized. Add salt, garlic powder, oregano, eggs, and sour cream. If needed, add warm water to form dough that is soft, but not sticky. (You may or may not need the water.) Roll out dough to…

March 16, 2010

Heather L

Dead Reckoning Tour and Review

Posted in Reviews

It is time for a FIRST Wild Card Tour book review! If you wish to join the FIRST blog alliance, just click the button. We are a group of reviewers who tour Christian books. A Wild Card post includes a brief bio of the author and a full chapter from each book toured. The reason it is called a FIRST Wild Card Tour is that you never know if the book will be fiction, non~fiction, for young, or for old…or for somewhere in between! Enjoy your free peek into the book! You never know when I might play a wild…

The Flowering Cross Review

Posted in Reviews

The Flowering Cross by Beth Ryan Young Katie and her family reach out to an old man, Papa Jack (deemed quite mean by most people in town) and show him God’s love through the actions. In return, each year, he allows Katie to pick flowers from his beautiful garden to place on the flowering cross at church. Every year, Katie hopes that Papa Jack will come to church with them. Will this be the year that he decides to come to church? The Flowering Cross is a lovely children’s story that shows the importance of showing God’s love to others…

Baking with Wilton Giveaway

Posted in Homemaking, and Reviews

I grew up baking with Wilton products as that is what my mom always had for me to use. I now have my mom’s Wilton cake pans and decorating tips along with ones that I’ve purchased myself. Munchkin is growing up using Wilton products and will one day have her own Wilton set. When I received the opportunity to try out some different Wilton baking/cooking products, I was thrilled. Knowing that I cook and bake gluten free, I was sent the Cyclone wisk, the Pastry Blender, the Cake Lifter, and the Baker’s Blade. The Cake Lifter was by far my…

Gluten Free Pierogies

Posted in Gluten Free

Gluten Free Pierogies Ingredients: 2 C gluten free flour 1/2 tsp salt 2 large eggs + 1 large egg yolk 1/2 C sour cream 1/4 C butter warm water Directions: Start boiling a pot of water. Combine butter and gluten free flour until butter is pea-sized. Add salt, eggs, and sour cream. If needed, add warm water to form dough that is soft, but not sticky. (You may or may not need the water.) Roll out dough to 1/8″ to 1/4″ thickness. Use cookie cutter, biscuit cutter, or cut to create circles of dough. Fill using favorite filling (we use…