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You know how you often end up with those crushed chips at the bottom of the bag? Well, I decided that I was going to use those to crust some boneless, skinless chicken breasts. The results were a delicious, moist chicken breast. I served them with some homemade Chipotle Ranch Dip and broccoli. Ingredients: view full post for Potato Chip Parmesan Crusted Chicken 
When it’s hot outside, I love creating a variety of salads for our meals. D likes his salads to have meat whenever possible. Today, I decided to surprise him with a nice hearty taco salad for lunch. It was one of those dishes where I looked to see what I had that could be view full post for Taco Salad for Lunch 
Yep, I totally made that name up. lol! After hearing about chocolate cravings most of the day yesterday and then having D pining for something sweet last night, I looked around my pantry to see what I had on hand that could make a nice, quick and easy dessert. These gluten free treats don’t view full post for No-Bake Chocolate Peanut Butter Coconutties 
Some days, you know that you’re just not going to have time for something like traditional gluten free baked chicken Parmesan. On those days, I made a cheater version in the slow cooker. Because I use the “dump” method for this, there isn’t a set recipe for it. I like to make extra, so view full post for Crockpot Chicken Parmesan 
These large cookies are easy to make as the ingredient list is short. Kids will have fun helping make these naturally gluten free cookies. Flourless Peanut Butter Chocolate Chip Cookie Recipe Ingredients: 2 Cups Peanut Butter (if you use natural peanut butter, you’ll want to add 1 to 2 Tbsp coconut oil to make view full post for Flourless Peanut Butter Chocolate Chip Cookies |
   
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