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Roasted Fennel

Posted in Gluten Free, and Homemaking

Gluten Free Roasted Fennel Recipe

In this week’s organic Bountiful Baskets order, we received fennel. I’ve never actually cooked fennel, so I decided to go with a simple roasting preparation. Munchkin wasn’t overly fond of the texture, but she liked the flavor. For her, I would probably slice the fennel a little thinner which would help with the texture aspect that she didn’t enjoy. I served the fennel with a chicken breast seasoned with salt & pepper and then sauteed in a vidalia onion sauce.

Roasted Fennel Recipe

Ingredients:

  • Fennel bulb sliced into at least 8 wedges
  • salt
  • pepper
  • olive oil
  • Parmesan cheese (grated or shredded)

Directions:

  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. Place fennel wedges on the baking sheet.
  3. Season with salt and pepper.
  4. Lightly drizzle with olive oil.
  5. Sprinkle with Parmesan Cheese.
  6. Roast for 40 minutes.
  7. Serve while hot for best flavor.

Roasted Fennel
 
Prep time
Cook time
Total time
 
A simple preparation using basic ingredients to create a flavorful naturally gluten free roasted fennel side dish.
Author:
Recipe type: Side
Ingredients
  • Fennel bulb sliced into at least 8 wedges
  • salt
  • pepper
  • olive oil
  • Parmesan cheese (grated or shredded)
Instructions
  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. Place fennel wedges on the baking sheet.
  3. Season with salt and pepper.
  4. Lightly drizzle with olive oil.
  5. Sprinkle with Parmesan Cheese.
  6. Roast for 40 minutes.
  7. Serve while hot for best flavor.

 

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