MyFreeCopyright.com Registered & Protected

Looking Back

Categories

Follow Us

Enter your email address:

Delivered by FeedBurner

Subscribe to Marine Corps Nomads RSS Feed Follow Marine Corps Nomads on Facebook Follow Marine Corps Nomads on Twitter Follow Marine Corps Nomads on Google+ Follow Marine Corps Nomads on Pinterest Follow Marine Corps Nomads on Instagram Follow Marine Corps Nomads on YouTube Email Marine Corps Nomads

Roasted Fennel

Gluten Free Roasted Fennel Recipe

In this week’s organic Bountiful Baskets order, we received fennel. I’ve never actually cooked fennel, so I decided to go with a simple roasting preparation. Munchkin wasn’t overly fond of the texture, but she liked the flavor. For her, I would probably slice the fennel a little thinner which would help with the texture aspect that she didn’t enjoy. I served the fennel with a chicken breast seasoned with salt & pepper and then sauteed in a vidalia onion sauce.

Roasted Fennel Recipe

Ingredients:

  • Fennel bulb sliced into at least 8 wedges
  • salt
  • pepper
  • olive oil
  • Parmesan cheese (grated or shredded)

Directions:

  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. Place fennel wedges on the baking sheet.
  3. Season with salt and pepper.
  4. Lightly drizzle with olive oil.
  5. Sprinkle with Parmesan Cheese.
  6. Roast for 40 minutes.
  7. Serve while hot for best flavor.

Roasted Fennel
 
Prep time
Cook time
Total time
 
A simple preparation using basic ingredients to create a flavorful naturally gluten free roasted fennel side dish.
Author:
Recipe type: Side
Ingredients
  • Fennel bulb sliced into at least 8 wedges
  • salt
  • pepper
  • olive oil
  • Parmesan cheese (grated or shredded)
Instructions
  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. Place fennel wedges on the baking sheet.
  3. Season with salt and pepper.
  4. Lightly drizzle with olive oil.
  5. Sprinkle with Parmesan Cheese.
  6. Roast for 40 minutes.
  7. Serve while hot for best flavor.

 

Print Friendly
Share

1 comment to Roasted Fennel

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge