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Potato Chip Parmesan Crusted Chicken

Posted in Gluten Free, and Homemaking

Potato Chip Parmesan Chicken Breast

You know how you often end up with those crushed chips at the bottom of the bag? Well, I decided that I was going to use those to crust some boneless, skinless chicken breasts. The results were a delicious, moist chicken breast. I served them with some homemade Chipotle Ranch Dip and broccoli.

Ingredients:

  • 1 boneless skinless chicken breast per person (I made 4 chicken breasts as I wanted leftovers, so chip/cheese proportions are based on that.)
  • 2 cups crushed potato chips (I used plain that I crushed to a bread crumb consistency.)
  • 1/4 cup grated Parmesan cheese

Directions:

  1. Prepare a baking dish and preheat oven to 350 degrees F.
  2. Mix together the potato chips and Parmesan cheese.
  3. Press each chicken breast into the potato chip mixture (both sides)
  4. Place chicken breasts into the baking dish and sprinkle remaining potato chip mixture over the chicken breasts.
  5. Bake until internal temperature of the chicken breasts at the thickest point reaches 160 degrees F.
  6. Remove the chicken breasts from the oven and allow to rest. The internal temp of the chicken breasts will rise about 5 degrees while you’re resting the chicken, so the final temp will be 165 degrees.
  7. Serve with your favorite veggies and dipping sauce.

The Chipotle Ranch Dip is just my homemade ranch dip with some chipotle seasoning added to it for a little extra kick.

9 Comments

    • I’m all about fast and simple around here. 🙂

      May 23, 2012
      |Reply
  1. You take great photos and your food is so yummy looking!

    Any suggestions for if you don’t have chips? 🙂
    Blossom recently posted..…sweet to the soul…My Profile

    May 23, 2012
    |Reply
    • I’ve made variations of this with gf crackers, gf bread crumbs, tortilla chips, Parmesan cheese mixed with Italian herbs… The possibilities are endless. 🙂

      May 23, 2012
      |Reply
    • I hate wasting food even if it is just the crushed chips at the bottom of the bag. I had them in a ziploc baggie just waiting to be used. lol!

      May 23, 2012
      |Reply
  2. […] Featured Columnist-Heather has me feeling hungry reading about her Potato Chip Parmesan Crusted Chicken over at Marine Corps Nomads.  Her food always looked good, but this photo is practically a work of […]

    May 28, 2012
    |Reply
  3. […] from Marine Corps Nomads shares her recipe for Potato Chip Parmesan Crusted Chicken.  “Though I included this in the Main Dish category, it is also gluten free, so it is […]

    May 31, 2012
    |Reply
  4. When I got married my Aunt shared a similar recipe but without the parmesan. I am going to have to try this. Thanks!

    May 31, 2012
    |Reply

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