I was requested to post the recipe for the popcorn chicken that I listed on my menu for Menu Plan Monday. So here it is (this is for 2-3 people):
2-3 Raw, Chopped Chicken Breasts (can use other cuts if you prefer)
1/2 C bread crumbs (for gluten free – use crushed gf tortilla chips)
1 tsp Italian seasoning
1/4 C grated Parmesan cheese
Put ingredients in Ziploc baggy and toss until coated. Bake at 400 degrees for 10-15 minutes (until cooked through). Serve with your favorite dipping sauce. (On a side note: if you prefer a more crispy chicken, you can either pan fry or deep fry these.)
Simple and delicious!!
Goodness me! I don’t think I’ve ever seen a recipe so simple as this one! Can’t wait to try it out on my little man – 9 yr. old!
Yummy, is sounds delicious and IS so simple. Thanks for sharing! =)
YUM!
I like the new look to your blog!
You know-I just made popcorn chicken this week! Except mine were the hot and spicy popcorn chicken pieces. We ate them over salad. These look yum too! Thanks for sharing!
Thanks so much for visiting my blog! I love the new look for your website!
–Courtney
I love simple recipes!!
I am going to try this one the next time I cook chicken.
Linda
Yea! I’m so glad you DID post this recipe. I love the simplicity of it!
Thanks so much for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.
The Popcorn Chicken sounds great, my kids will love these!. I’ve linked it to my blog for future reference….. thanks 🙂
Have a great week 🙂
Rachel xxx
http://jugglingmum.blogspot.com