Tag: Pie Crust

Finally, a yummy, flaky gluten free pie crust. Ingredients: 3/4 C Brown Rice Flour 1 1/2 C Sweet Rice Flour 1/4 C Potato Starch (not flour) 1 tsp. salt 3/4 C + 2 Tbsp Butter (allow to sit on counter for a few minutes to soften) 2 eggs 1/4 C cold water Directions: 1. Combine all dry ingredients in mixing bowl. 2. Add butter and mix (I use my Kitchenaid stand mixer) until you have a crumbly mixture. 3. Add in the eggs and mix until combined with the dry ingredients. 4. Slowly add in the water until the dough…