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Tag: Gluten Free Recipes

Gluten Free Pumpkin Nut Muffins

Posted in Gluten Free, and Homemaking

For some reason, I was craving something pumpkin yesterday, so I decided to make some pumpkin muffins. Knowing that muffins make a quick and easy on-the-go breakfast, I went ahead and made a double batch, so I could freeze some for later. I like to freeze them individually, so we can just grab a muffin or two as needed. I thought it would be nice to try to make a healthier version of an old favorite. Of course, it would have worked a little better if I would have realized that I didn’t have any eggs. lol! I made them…

Omelet Muffins

Posted in Gluten Free, and Homemaking

Now that we’re heading over to the ranch in the morning on most days of the week, I find that we need something fast and easy for breakfast. Muffins are always a favorite, so I decided to make a twist on traditional muffins. The result was an omelet muffin that could be made ahead and stored in the fridge for approximately 3 days. The omelet muffins can be easily personalized for different tastes and/or food allergies. It’s also a good way to use up extra veggies and/or meat that’s in the fridge. This really is a throw together, use what…

Eat for a Week – Salads in a Jar

Posted in Gluten Free, and Homemaking

I’ve been seeing the idea of salads in a jar around the internet for some time now, but I never got around to really trying them until recently. A great abundance of produce from Bountiful Baskets combined with the craziness of the move lead me to dig deeper into the process. I wanted healthy, easy food for us while life was crazy. Once I realized how easy they were, I decided that I needed to make some for D to allow him to continue to eat yummy food without all the prep when I wasn’t there. I soon realized that…

Grain Free Coconut Flour Tortillas

Posted in Gluten Free, and Homemaking

Our neighbor was looking for a recipe for grain free tortillas, so I decided to try to come up with something using coconut flour that would work. It doesn’t have that true tortilla feel as it has an egg base, but the flavor and texture work. It also rolls nicely as long as it is kept thin, but not too thin. It’s basically somewhere between a crepe and a pancake. D ended up taking a couple of these and using them as wraps for his turkey sausage. He said that the result was quite yummy. You can’t taste the coconut…