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Tag: Gluten Free Recipes

Roasted Fennel

Posted in Gluten Free, and Homemaking

In this week’s organic Bountiful Baskets order, we received fennel. I’ve never actually cooked fennel, so I decided to go with a simple roasting preparation. Munchkin wasn’t overly fond of the texture, but she liked the flavor. For her, I would probably slice the fennel a little thinner which would help with the texture aspect that she didn’t enjoy. I served the fennel with a chicken breast seasoned with salt & pepper and then sauteed in a vidalia onion sauce. Roasted Fennel Recipe Ingredients: Fennel bulb sliced into at least 8 wedges salt pepper olive oil Parmesan cheese (grated or…

Gluten Free Fried Chicken

Posted in Gluten Free, and Homemaking

Munchkin has really been wanting me to make some fried chicken, so last night I cooked up some fried chicken tenders. Munchkin and D declared that it was the best fried chicken yet which meant that we went through a lot of chicken last night. lol! Gluten Free Fried Chicken Recipe Ingredients: 2 pounds boneless, skinless chicken tenderloins 1 cup tapioca flour 1 cup grated Parmesan cheese 1/4 tsp. garlic powder 1 tsp. oregano 1 tsp. basil salt pepper 2 eggs Directions: In a medium bowl, combine tapioca flour, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. In a…

Jalapeno Turkey Burgers

Posted in Gluten Free, and Reviews

When I was told that Jenny-O was coming out with a new line of burgers – Jalapeno Turkey Burgers, I knew that we’d want to try them. I was curious to see if they were really spicy or just had a hint of the jalapeno heat. On Monday night, I prepared the new turkey burgers while D and Munchkin were at TaeKwonDo. I had even splurged and picked up some Udi’s gluten free hamburger buns as Munchkin and D enjoy having their hamburgers with a bun every now and again. Since I didn’t want to go outside and turn on…

Gluten Free Parmesan Chicken Recipe

Posted in Gluten Free, and Homemaking

I recently saw a recipe for Parmesan Chicken using Hellman’s mayonnaise that reminded me of something that my mom made for me as a child. It used simple ingredients, but I needed to change it up slightly to make it gluten free. While the original recipe featured mayonnaise, my mom often used sour cream as we had it on hand. To make my gluten free version, I swapped out the bread crumbs with grated Parmesan cheese with herbs. I wasn’t sure how it was going to turn out, but the empty plates and empty pan spoke for themselves. It was…